The Red Cow Pub Chrishall Ltd - Heydon (Cambridgeshire)

Award-winning gastro pub in a historic countryside setting

Country Pub with Award-Winning Cuisine

The Red Cow in Heydon (Cambridgeshire) holds a Top 50 gastro food award for its British cuisine led by an award-winning chef. The traditional family-friendly restaurant serves lunch and dinner with options including vegetarian, vegan, gluten-free, and dairy-free selections. Breakfast offers continental and full English/Irish choices, all prepared with locally sourced ingredients.

Comfortable Barn-Conversion Rooms

Guest rooms at The Red Cow Pub Chrishall Ltd are located in beautifully converted barns named after local farming families. Each room includes a private bathroom with White Company toiletries, a smart TV, and parquet flooring. The Deluxe Double Room with Bath and Superior Double Room both provide bathrobes and a work desk.

Award-Winning Dining Experience

The Red Cow's restaurant has earned a top 50 gastro food award, reflecting the expertise of its award-winning chef. Diners can enjoy gourmet British dishes such as steak, fish stew, and Eton mess, with portions described as generous. The pub also hosts themed nights like steak night and curry night while maintaining the main menu.

Leisure Activities and Nearby Attractions

Guests at the Red Cow can engage in on-site activities including darts, kayaking, fishing, cycling, and hiking trails. The hotel is located 10 km from Audley End House and the Imperial War Museum RAF Duxford, and 20 km from Stansted Mountfitchet Station. The University of Cambridge is also within easy reach for day trips.

Family-Friendly and Accessible Facilities

The Red Cow Pub Chrishall Ltd is a family-run establishment with a focus on personalized service and guest comfort. Free parking is available nearby, and the property is wheelchair accessible with facilities for disabled guests. Kids' meals are offered, and the hotel provides 24-hour security and CCTV throughout the property.

• Top 50 Gastro Food Award: Award-winning chef with extensive culinary expertise
• Dining: Gourmet British dishes with vegetarian, vegan, gluten-free & dairy-free options
• Rooms: Barn conversions with White Company toiletries, smart TVs & en-suite bathrooms
• Activities: On-site kayaking, darts, fishing, cycling, and hiking trails
• Location: 10 km from Audley End House and Imperial War Museum RAF Duxford
• History: Dates back to Plantagenet times, rich local heritage